Tangential question: as I now start suffering from arthritis in my hands, I was wondering if there is anything linked to diet that could help reduce it?
I had read that fatty fishes were a good source to reduce pain but in your experience, is there any other food/lifestyle changes that can help alleviate it before resorting to medication?
Avoid carbs
Can you expand on your reply with some sources and / or the science behind it? Just saying "avoid carbs" sounds like oversimplified dietary advice.
We were asked for dietary advice and GP provided it.
I think you're right. I suspect pre-diabetes causes lots of these types of symptoms especially when you're not young anymore, and basically the cure is manage carbs (and exercise)
Yes, there are no essential carbohydrates.
2nded.
Eat foods in a way that can ignite ketosis periodically throughout the month and treat carbs as it's something your allergic to. I have personally (finally after 7 years) started regulating my cluster headaches which is an inflammation problem.
Arthritis is an auto-immune disorder, and while this might sound “basic” I would see what a high dose of vitamin D supplement can do for you, with preliminary blood work and a doctor’s approval of course. Vitamin D is very important in immune system regulation.
It has helped my mom who’s 74 (and has had it since early 50’s) significantly to the point where pain is mostly gone and inflammation is rare. It took about half a year for symptoms to be mostly gone. While it was my idea her doctor signed off on high dose (6000% typical daily allowance) prescription supplements considering the practically non-existing risk. Two years on and it’s stable and her life is a lot better.
Taking too much vitamin D can lead to hypercalcemia, which is an excess of calcium in the blood. This can cause symptoms such as:
Nausea and vomiting
Weakness and fatigue
Confusion and disorientation
Abnormal heartbeat
Kidney damage (in severe cases)
Long-term excessive intake can also increase the risk of kidney stones and other health problems.
Just get enough vitamin K so that the D goes in the right places
I think you are thinking of rheumatoid arthritis?
Osteoarthritis is not an immune disorder.
You’re correct, I forgot to specify: my mom has both, but her osteoarthritis has practically been “paused” for two years after getting the rheumatoid arthritis in check. Her specialist is not sure why that is. And this is years after she stopped to southern climates during the winter months which used to be her only relief and help. They’re doing regular check ups to keep it observed.
I know this is a lil more extreme and Dr Greger does have an agenda of Plant based diets but he always has a decent explanation of the possible triggers.
https://nutritionfacts.org/video/why-do-plant-based-diets-he...
I know this is well-intentioned, but please keep this stuff out of health threads about serious health conditions. This kind of material lacks rigor, dramatically misrepresents the state of scientific and medical thought, cherry picks studies, overstates the effect sizes and passes off speculation and easily digestible explanations (for laypeople) as emerging medical truths.
Long-term sufferers of RA - and the people in their support networks - know first-hand that RA is a complex and progressive condition that requires some pretty hardcore medical interventions to manage. Like other auto-immune diseases, different people will experience different disease courses. A very small few will be lucky enough that their disease goes into remission for no clear reason. Others will try everything under the sun only to see their disease become worse and worse. The reality for sufferers is that there aren't quick fixes and simple triggers.
It's reasonable to expect that general lifestyle interventions such as healthier diet and the right type of exercise regime may improve symptoms within the margins permitted by the underlying disease process. But promoting content that centers the role of "lifestyle" once RA has already developed only trivializes the disease and widens the empathy gap that sufferers already face.
Some one asks for ideas on how diet may help. Someone else answers with a ref to Dr Greger.
Now you come that this "widens the empathy gap that sufferers already face" and "trivializes the disease".
I think you are overreacting.
Dietary advice is one thing. Woo peddling and fringe medicine is another. The original question didn't even ask about rheumatoid arthritis.
I'm not overreacting. There are many people who will read my comment and know exactly what I'm talking about. This is simply a "you get it or you don't" situation where you're currently on the "doesn't get it" side.
Ok. In that case well done! You are policing the internet, telling everyone who's wrong they are wrong and "who dont get it", that "they dont get it".
I have psoriasis and psoriatic arthritis which I take biologics for. The biologic I am on now is working wonders but the others have been hit or miss.
In my experience, removing sugar has helped. Tumeric and Glucosamine have been known to help with anti inflammatory ailments. My sister in law takes bone broth and it has helped a lot with issues.
Does stress play a role in flare-ups for you? A family member has this, and aside from joint shocks .. kicking a thing too hard resulting in knee flare ups .. his stress level impacts his flare ups. E.g. "This thing in my life is going badly and I cannot escape it." .. when he does escape it, there are fewer flare-ups. ?
Dave Asprey claims that calcium oxalate (abundant in spinach) can cause arthritis.
Cause or "is correlated with"?
I know that spinach (and other high oxalate foods) should not be eaten more than once or twice per week.
Maybe carnivore like Mikhaila Peterson?
I do ketovore but for other reasons.
If I was in your position, I would ease in to a whole food, plant based diet.
What this means is a lot of cooking from scratch, which means hands! So how about a whole food, plant based diet that requires very little preparation?
This is serious, so please do not waste time with 'cut out teh carbz' bro science. Do not take advice from anyone that talks of 'seed oils' and other keto talking points. Keto and carnivore diets are fad diets that are just another way to get to calorie restriction. They are popular amongst people with protein obsessions and social media influencers, because who does not want to eat steak and butter?
The whole food, plant based diet means no animal products, no refined sugars, no processed foods and lots of plants. Lots is important as vegetables, pulses, grains, beans and fruit are not as calorie dense as a lump of meat. You will need to be eating huge bowls of cooked food and not skipping meals just so you can get your calories in.
On a whole food, plant based diet, you can vary your diet by the season. This means buying from the vegetable and fruit aisles, going for whatever is on offer.
Due to the hands, you might want to buy lots of prepared frozen vegetables. Get the lot.
Oils are what you don't want in your system. Clearly we need some fats but there are plenty in nuts. Personally I only use a small amount of mild olive oil in the air fryer, I don't have butter or fake spreads.
Sugar is surprisingly easy to give up and comes with immediate health benefits as you have to home cook everything to avoid sugar. Sugar is in sauces and other savoury products that you would not expect.
Once you have knocked off sugar, you can knock off the animal products and expand your repertoire of goto plant based recipes.
What works for me is slow cooking. I usually start by putting a chopped onion and some garlic in the pot, to then add some starchy vegetables such as sweet potato, then some leafy greens, then a tonne of lentils and dried beans.
If there is room I put even more vegetables in and add some herbs and spices. Sometimes this could be a curry, or it could be a new herb I am experimenting with. Ginger goes in quite often, there is no fixed recipe as recipes are boring.
I usually add some chopped tomatoes, top up with water and set the thing to do its thing for about four hours.
This approach means I am spending twenty minutes in the kitchen every day, in total. I often add grains such as rice or barley, or I add pasta to the pot after taking my first portion, adding water as appropriate. Grains or pasta does not take four hours, an hour should be good. This means my second portion is a variation on the first.
To top out my slow cooked creation I put some tofu or even some vegetables such as broccoli in the air fryer, with some herbs. This gives different texture.
Just by varying the ingredients I can get variety even though I am doing a one pot meal.
Be an autodidact with this, implement your changes on a monthly basis and see how the inflammation in your hands changes. If you go WFPB then you should end up with excellent gut health, to be in the middle of the Bristol Poo Scale every time, with farts that don't smell.
This is an elimination diet, specifically sugar and animal products. Once you have done the 'factory reset' then you can add in the favourites again, super sensitive to how you feel afterwards. Or you might not want to. I could not care for sugar when it was gone, and the same with dairy, which I thought I was wedded to.
One pot meals, tray bakes and air fried things provide enough variety for me. I don't indulge in salads because of the lack of calories, and neither do I make smoothies because they are for babies, gym bros and people in care homes. Cooking is our original innovation and we need cooked food, mostly starches, to get the calories in.